Cacao vs Cocoa

Why ingredient quality matters

Not all hot chocolate is created equal

Why Luka uses raw cacao while most brands settle for cocoa powder

40x more antioxidants than processed cocoa
0 other sleep hot chocolates use raw cacao
100% certified organic, sourced from Peru
Luka uses Raw cacao
Most brands use Cocoa powder
ProcessingCold pressed, unroastedNutrients preserved at every stagenatural
ProcessingRoasted at high heatHeat destroys most beneficial compoundsprocessed
AntioxidantsUp to 40x moreFlavonoids and polyphenols fully intactsuperior
AntioxidantsSignificantly depletedMost destroyed during roastingdepleted
MagnesiumHigh — fully bioavailableSupports sleep, calm and muscle recoverypreserved
MagnesiumSignificantly reducedHeat processing reduces mineral retentionreduced
Mood compoundsTheobromine + anandamideNatural calm and happiness responseactive
Mood compoundsLargely inactiveDegraded by roasting — minimal effectdegraded
Environmental sustainabilityGrown without synthetic pesticides or fertiliserCultivated using agroforestry methods that help protect biodiversity and soil healthHigh integrity
Environmental sustainabilityFarming relies heavily on chemical inputsAssociated with deforestation and environmental degradationLower ethical and sustainability standards

The difference is in every sip.

Luka Sleep Blends, we only choose the best ingredients. What we would give to our own family.