Cacao vs Cocoa

Not all hot chocolate is created equal

Why Luka uses raw cacao while most brands settle for cocoa powder

Luka uses Raw cacao
Most brands use Cocoa powder
ProcessingCold pressed, unroastedNutrients preserved at every stagenatural
ProcessingRoasted at high heatHeat destroys most beneficial compoundsprocessed
AntioxidantsUp to 40x moreFlavonoids and polyphenols fully intactsuperior
AntioxidantsSignificantly depletedMost destroyed during roastingdepleted
MagnesiumHigh and fully bioavailableSupports sleep, calm and muscle recoverypreserved
MagnesiumSignificantly reducedHeat processing reduces mineral retentionreduced
Mood compoundsTheobromine and anandamideNatural calm and happiness responseactive
Mood compoundsLargely inactiveDegraded by roasting with minimal effectdegraded
Environmental sustainabilityGrown without synthetic pesticides or fertiliserCultivated using agroforestry methods that help protect biodiversity and soil healthHigh integrity
Environmental sustainabilityFarming relies heavily on chemical inputsAssociated with deforestation and environmental degradationLower ethical and sustainability standards

Premium grade. Sourced from Peru, cold-pressed, certified organic. Chosen because it actually works.

Cheaper, more widely available, very limited functional benefits your body needs.

The difference is in every sip.

Luka Sleep Blends, we only choose the best ingredients. What we would give to our own family.